Wild Foods, Wild Wine and Wild Women: 
Feasting on the Wild Side with Betsy Nelson, Jill Mott and Emily Reese
Saturday, August 8 from 5-7:00pm
Gather your quarantine pod friends and join us for a virtual but wild dinner party.  Prepare a few or all of hte the wild foods recipes in this newsletter and pick up the wild wines chosen by Jill Mott at Henry and Son's wine shop.  Emily Reese, our favorite radio DJ at Jazz 88 will choose some special dinner party music to make it more festive.  If you can't find some of these wild ingredients, reach out to Betsy and I can help you find them.
The chosen wines are: (they can be pre-ordered online at Henry and Son's)
Herve Villemade Cheverny Rose'
Poderi Cellario "La Grinozza" Sparkling Grignolino

Ticket Price $10 and part of the proceeds will go to support Appetite for Change, and organization working for food justice in North Minneapolis.  Please consider donating more to Appetite for Change if you are able.  Also, please consider being a paton of Jill and Emily's podcast 'Scores and Pours' at Patreon.

© 2019 Betsy Nelson/That Food Girl. All Rights Reserved.

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