Getting Spicy in the Kitchen
When the weather gets chilly it’s time to get spicy! Herbs and spices in cooking offer so much more than flavor. The warming pungent...
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That Food Girl
- Jan 20, 2021
- 10 min
Sappy New Year and Creating with Conifers
Happy 2021! I’m stepping into this new year filled with inspiration and enthusiasm to explore and share my plant journey with you all....
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That Food Girl
- Oct 13, 2020
- 7 min
Spooky Herbal Drinks
Blustery autumn breezes blowing the fallen leaves around and the crunch of leaves under our feet add drama to the season, a perfect...
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That Food Girl
- Aug 15, 2020
- 8 min
Zingy Zanthoxylum americanum...aka: Northern Prickly Ash
Prickly ash branches in early spring before the leaves emerge Red prickly ash berries in mid-August When I first was introduced to...
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That Food Girl
- Aug 2, 2020
- 11 min
Feasting on the Wild Side: Appetizers to dessert with foraged foods!
Before I learned about the wild plants that volunteered themselves in my garden I felt like I just couldn't keep up on 'weeding' these...
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